Each meal at The Gates Restaurant is focused on flavors, tastes, sensations and aromas. These elements are woven together into individual culinary arrangements, adapted to the time of year and Keyah Grande’s evolutionary environment. Only the freshest of ingredients are used to create unforgettable dining experiences.  Delectable seafood is flown in from both coasts including Chesapeake Soft Shell Crabs and Chilled Kummomoto Oysters.  Certified Black Angus, Colorado Lamb, Hudson Valley Foie Gras, Wild Boar, or South Texas Antelope offer our dining guests an incredible variety of entrées to choose from.  Flavored butters enhance our artisanal baked goods.  A culinary experience…par excellence!”